£2.71
Use Ocado Strong Wholemeal Bread Flour to create delicious homemade bread, crusty baguettes, and pizza bases with a rich, nutty flavour. This strong wholemeal wheat flour is ideal for baking, providing excellent structure and texture. It's produced and packed in the UK, making it an authentic British product.
- Contains high protein for excellent dough structure and a soft, fluffy crumb.
- Suitable for use in bread machines or when kneading by hand.
- Made from wholemeal wheat flour for a nutritious bake.
- Store in a cool, dry place and use an airtight container after opening.
- Must be cooked or baked before eating as it contains raw flour.
- £2.71
- £2.71
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Description
xOcado Strong Wholemeal Bread Flour. Strong wholemeal wheat flour.
Strong wholemeal bread flour is the ideal choice for making delicious homemade bread, crusty baguettes, rolls and pizza bases with a rich, nutty flavour. With a high protein content, it provides excellent structure and texture to your dough, resulting in the perfect rise and a soft, fluffy crumb. It's suitable for use in a bread machine or when kneading by hand.
Country of origin: Produced and packed in the UK.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 1540kJ | 8400kJ |
| Energy 334kcal | 2000kcal |
| Fat 0.8g | 70g |
| of which saturates 0.2g | 20g |
| Carbohydrate 63g | 260g |
| of which sugars 4.1g | 90g |
| Fibre 7.6g | 24g |
| Protein 14g | 50g |
| Salt <0.05g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Caution: This product contains raw flour and must be cooked or baked before eating.
Ingredients: Wholemeal Wheat Flour. For allergens, see ingredients in bold. May contain Soya, Barley, Oats and Rye.
