£5.16
Use Ocado Unsmoked Bacon Lardons to add rich flavour to traditional French dishes, pasta sauces, and salads. These thick-cut pork pieces are cured for a savoury taste and are produced in the UK using British or EU pork.
- Contains 87% pork with added water and preservatives for quality and shelf life.
- Ideal for shallow frying to achieve a crispy texture in 4-6 minutes.
- Versatile in quiche Lorraine, beef bourguignon, and carbonara for authentic recipes.
- Can be frozen for extended storage, with defrosting instructions provided.
- £5.16
- £5.16
- Unit price
- per
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Description
xOcado Unsmoked Bacon Lardons. Unsmoked rindless bacon lardons with added water.
These small, thick-cut pieces of bacon are the perfect flavour bomb to add to your favourite dishes. Their small size allows them to render the fat evenly, adding a luxurious, melt-in-your-mouth richness, crispy outside texture and slightly chewy interior when cooked. The curing process adds a noticeable salty, savoury flavour, with a strong umami presence in your dish.
Bacon lardons are incredibly versatile and are essential in traditional French dishes like quiche Lorraine, beef bourguignon, and Lyonnaise salad. They add depth to pasta sauces, most notably in carbonara, and contribute a hearty flavour to soups, stews, and casseroles. Crispy lardons provide a warm, savoury contrast to fresh salad greens and elevate simple vegetable dishes like sautéed Brussels sprouts, green beans, or peas. Use up your leftovers in a breakfast frittata or add to a homemade pizza as an extra topping.
Country of origin: Produced and packed in the UK using pork from UK or EU.
| Typical Values (As Sold) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 1076kJ / 260kcal | 8400kJ / 2000kcal |
| Fat | 22g | 70g |
| of which saturates | 8.7g | 20g |
| Carbohydrate | 1.1g | 260g |
| of which sugars | 0g | 90g |
| Fibre | 0g | 24g |
| Protein | 14g | 50g |
| Salt | 2.5g | 6g |
Storage: Keep refrigerated 0 to +5°C. Once opened, consume within 3 days. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and consume within 24 hours.
Cooking guidelines: Remove all packaging. Always wash hands, all surfaces and utensils after handling raw meat. Shallow Fry: Add to a well oiled frying pan and fry over a medium heat for 4 - 6 minutes, turning occasionally. Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.
Ingredients: Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
