





Perfect for creating savoury sandwiches or quick toasties, this bread is versatile for any meal. Ocado Wheat & Rye Sourdough is made with a slow fermented starter, offering a double depth of flavour. It's a British favourite, packed in the UK for authentic quality.
Ocado Wheat & Rye Sourdough. This sliced wheat and rye sourdough is made with a slow fermented starter dough, ensuring a double depth of flavour in your loaf. It's the perfect base for your favourite savoury sandwich fillings such as ham salad, egg mayo or grilled halloumi and roasted veg. Heat up as a tasty cheese and tomato toastie in minutes or enjoy simply with butter and jam for a late supper treat.
Product attributes: Suitable for freezing, Vegetarian.
Nutritional data:
| Typical Values (As Sold) | Per 100g | Per Slice (45g) | % RI Per Slice (45g) | Reference Intake |
|---|---|---|---|---|
| Energy | 1078kJ | 485kJ | 6% | 8400kJ |
| Energy | 255kcal | 115kcal | 6% | 2000kcal |
| Fat | 3.3g | 1.5g | 2% | 70g |
| of which saturates | 0.4g | 0.2g | <1% | 20g |
| Carbohydrate | 46g | 21g | 8% | 260g |
| of which sugars | 1.8g | 0.8g | <1% | 90g |
| Fibre | 4.9g | 2.2g | 9% | 24g |
| Protein | 8.4g | 3.8g | 8% | 50g |
| Salt | 0.87g | 0.39g | 7% | 6g |
Storage: Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze by date mark shown. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Package type: Plastic Bag. Recycling information: Don't recycle at home, Recycle at Recycling Point.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Water, Wholemeal Rye Flour (18%), Rapeseed Oil, Salt, Soya Flour, Wheat Flour, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid). For allergens, see ingredients in bold. May contain Barley, Oats and Spelt.
Brand: Ocado. Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK. Country of Packing: Packed in the UK.