







Ideal for creating hot or cold sandwiches, these are Ocado White Oven Bottom Muffins, soft bread rolls traditionally baked in the UK.
Ocado 4 White Oven Bottom Muffins. These deliciously soft bread rolls have a rich, golden hue and make a great base for hot or cold sandwiches. Fill with a variety of your favourite foods like bacon, sausages and burgers, or for summer sandwiches, try ham and cheese, egg mayo and ploughman's.
The word 'muffin' in oven bottom muffins is very misleading! They are actually soft bread rolls and were traditionally cooked on the bottom of the oven, giving them their distinct flat tops and bottoms. Regionally, they're also known as 'Lancashire bread buns'.
Produced and packed in the UK.
| Typical Values | Per 100g | Per Roll | % RI Per Roll | Reference Intake |
|---|---|---|---|---|
| Energy | 1082kJ | 692kJ | 8% | 8400kJ |
| Energy | 256kcal | 164kcal | 8% | 2000kcal |
| Fat | 2.6g | 1.7g | 2% | 70g |
| of which saturates | 0.4g | 0.3g | 2% | 20g |
| Carbohydrate | 46g | 30g | 12% | 260g |
| of which sugars | 3.0g | 2.0g | 2% | 90g |
| Fibre | 3.6g | 2.3g | 10% | 24g |
| Protein | 10g | 6.4g | 13% | 50g |
| Salt | 1.00g | 0.64g | 11% | 6g |
Store in a cool dry place, away from sunlight. Suitable for freezing. Freeze by date mark shown and use within 3 months.
Package type: Plastic Bag. Recycling information: Don't recycle at home. Recycle At Recycling Point.
Ingredients: Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Palm Oil, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Wheat Starch. For allergens, see ingredients in bold. May contain Sesame and Milk.