£4.07
Use this sliced white sourdough for delicious sandwiches or toasted cheese melts. It is made with a slow fermented starter dough for a deep flavour. This bread is a popular choice from the UK.
- Contains wheat flour and rapeseed oil for a soft texture.
- Slow fermented starter dough enhances the flavour profile.
- Suitable for freezing and can be toasted straight from the freezer.
- Packaged in a 500g loaf with approximately 10 slices.
- Vegetarian friendly and made in the UK.
- £4.07
- £4.07
- Unit price
- per
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Description
xThis sliced white sourdough is made with a slow fermented starter dough, ensuring a delicious depth of flavour. It's the perfect base for your favourite savoury sandwich fillings such as ham salad, egg mayo or grilled halloumi and roasted veg. Heat up as a tasty cheese and tomato toastie in minutes or enjoy simply with butter and jam for a late supper treat.
| Typical Values | Per 100g | Per Slice (45g) | % RI Per Slice (45g) Reference Intake |
|---|---|---|---|
| Energy | 1073kJ | 483kJ | 6% 8400kJ |
| Energy | 254kcal | 114kcal | 6% 2000kcal |
| Fat | 2.8g | 1.3g | 2% 70g |
| of which saturates | 0.3g | 0.1g | <1% 20g |
| Carbohydrate | 47g | 21g | 8% 260g |
| of which sugars | 1.7g | 0.8g | <1% 90g |
| Fibre | 2.9g | 1.3g | 5% 24g |
| Protein | 9.1g | 4.1g | 8% 50g |
| Salt | 0.97g | 0.44g | 7% 6g |
Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze by date mark shown. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Water, Rapeseed Oil, Salt, Wheat Flour, Soya Flour, Flour Treatment Agent (Ascorbic Acid). For allergens, see ingredients in bold. May contain Barley, Oats, Rye and Spelt.
Package type: Plastic Bag. Recycling information: Don't recycle at home, Recycle at Recycling Point.
