







Use Ocado White Sourdough for delicious sandwiches or toasties, as it's a sliced bread made with slow fermented starter dough. This British favourite offers a perfect base for your meals.
Ocado White Sourdough
This sliced white sourdough is made with a slow fermented starter dough, ensuring a delicious depth of flavour. It's the perfect base for your favourite savoury sandwich fillings such as ham salad, egg mayo or grilled halloumi and roasted veg. Heat up as a tasty cheese and tomato toastie in minutes or enjoy simply with butter and jam for a late supper treat.
| Typical Values (As Sold) | Per 100g | Per Slice (36g) | % RI Per Slice (36g) Reference Intake |
|---|---|---|---|
| Energy | 1095kJ | 394kJ | 5% 8400kJ |
| Energy | 259kcal | 93kcal | 5% 2000kcal |
| Fat | 2.8g | 1.0g | 1% 70g |
| of which saturates | 0.3g | 0.1g | <1% 20g |
| Carbohydrate | 48g | 17g | 7% 260g |
| of which sugars | 1.7g | 0.6g | <1% 90g |
| Fibre | 3.0g | 1.1g | 5% 24g |
| Protein | 9.3g | 3.4g | 7% 50g |
| Salt | 1.0g | 0.37g | 6% 6g |
Reference Intake (RI) figures for an average adult. This pack contains approx. 20 servings.
Store in a cool, dry place away from direct sunlight. Suitable for freezing. Freeze by date mark shown. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Folic Acid), Water, Rapeseed Oil, Salt, Wheat Flour, Soya Flour, Flour Treatment Agent (Ascorbic Acid).
For allergens , see ingredients in bold . May contain Barley, Oats, Rye and Spelt.
Packed in the UK.