£1.47
Ideal for baked pasta dishes or thick sauces, this fusilli pasta holds flavour in every twist. Ocado Whole Wheat Fusilli Pasta is made from durum whole wheat semolina, providing a nutty and earthy taste. It is a popular choice from the British brand Ocado.
- Contains whole wheat semolina for a source of dietary fibre.
- Spiral shape is designed to capture and hold sauces effectively.
- Sturdy texture holds up well to cooking, perfect for pasta bakes and salads.
- Produced and packed in Italy, ensuring quality pasta.
- Store in a cool, dry place and cook by boiling for 10 minutes.
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Description
xOcado Whole Wheat Fusilli Pasta. Dried durum whole wheat semolina fusilli pasta.
If you love a hearty, baked pasta dish or a thick tomato sauce, then fusilli is the perfect choice. Its classic corkscrew or spiral shape is designed to capture and hold sauces in every twist, ensuring every mouthful is packed with flavour. The pasta is a source of fibre, has a distinct, rich brown colour and a delicious, nutty, and earthy flavour.
The sturdy texture of whole wheat fusilli holds up well to cooking, making it an excellent choice for a variety of sauces. The spirals are perfect for clinging to lighter sauces like pesto, but also work wonderfully with a rich, chunky tomato and vegetable ragù, which can get caught in all the grooves.
It's perfect for creating a satisfying pasta bake, as its firm texture keeps its shape well in the oven. It's also an excellent choice for pasta salads, as its flavour and texture pair well with a wide range of vegetables and dressings.
Country of origin: Produced and packed in Italy.
| Typical Values (Cooked) | Per 100g | Per Serving (174g) | Reference Intake |
|---|---|---|---|
| Energy | 675kJ | 1173kJ | 8400kJ |
| Energy | 159kcal | 277kcal | 2000kcal |
| Fat | 1.0g | 1.8g | 70g |
| of which saturates | 0.2g | 0.3g | 20g |
| Carbohydrate | 30g | 52g | 260g |
| of which sugars | 1.5g | 2.6g | 90g |
| Fibre | 3.4g | 5.9g | 24g |
| Protein | 5.8g | 10g | 50g |
| Salt | <0.01g | <0.01g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains approx. 6 servings. 80g of uncooked pasta is approximately 174g when cooked.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Cooking guidelines: Cooking Instructions Boil: 10 mins 1. Place 80g of pasta per person in a saucepan of boiling water (1 litre of water per 80g dried pasta). 2. Cook for 10 minutes, stirring occasionally. 3. When the pasta is cooked, drain immediately. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Caution: Not suitable for microwave/grill/oven cooking.
Ingredients: Durum Whole Wheat Semolina, Water. For allergens, see ingredients in bold.
