£5.07
Odysea presents large, plump Spanish Queen olives stuffed with fiery piri piri chillies, preserved perfectly in brine. These ready-to-eat olives offer a satisfying kick, ideal for immediate enjoyment or incorporation into various dishes. They are naturally high in both monounsaturated and unsaturated fats, aligning with mindful snacking choices.
- Features large Gordal olives stuffed with whole piri piri peppers.
- Suitable for vegan diets, adding versatile flavour to any meal.
- A source of beneficial monounsaturated and unsaturated fats.
- Excellent served alongside a crisp white wine or as part of a meze.
- Ideal for tossing into fresh salads for an added spicy element.
Enhance your snacking repertoire with these intensely flavoured, brine-cured piri piri stuffed olives.
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Description
xGreen queen olives stuffed with piri piri chillies in brine.
Description
Green queen olives stuffed with piri piri chillies in brine.
Spanish Queen Olives Stuffed with Hot Chillies
High monounsaturated fat, high unsaturated fat
Suitable for Vegans
Large, plump Gordal olives stuffed with a tiny piri piri pepper.
The perfect snack with a glass of crisp white wine.
How to serve:
• accompanied by your favourite drink
• sliced and tossed into salads
• as part of a meze spread
For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time.
Feeding Conversation
Nutrition
Table of Nutritional Information
per 100g drained
Energy
Fat
- of which saturates
- of which monounsaturates
- of which polyunsaturates
Carbohydrate
- of which sugars
Protein
Salt
| 422kJ/ 103kcal |
| 10g |
| 1.9g |
| 6.8g |
| 1.3g |
| <0.5g |
| <0.5g |
| 1.3g |
| 3.8g |
Ingredients
- Water,
- Green Olives (43%),
- Piri Piri (9%),
- Salt,
- Acidity Regulators (Citric Acid, Lactic Acid),
- Antioxidant (Ascorbic Acid)
Dietary Information
Suitable for Vegans
Allergy Advice
Not suitable for customers with an allergy to Nuts due to manufacturing methods.
Manufacturer
Produced for:
Odysea Ltd,
London,
E10 7QX,
UK.
Preparation
Reject if lid button is up before opening.
May contain olive pits or pit fragments.
Country of Origin
Country of origin: Spain
Produced in Spain
Packaging
Jar
Storage
Refrigerate after opening, keep covered in brine & consume within 2 weeks.
Best before: see lid
