

Ideal for grilling or frying, Odysea Halloumi is a premium cheese made from sheep and goat's milk. This authentic Cypriot product is handmade and finished with mint, offering a unique flavor from a trusted UK brand.
This Authentic Halloumi is made in Cyprus using Cypriot Milk. The cheese is folded by hand in the traditional way and finished with a sprinkle of mint.
Features: Sheep & Goat's Milk, Made in Cyprus with Cypriot Milk & Hand Folded in the Traditional Way, Suitable for Vegetarians.
Country of origin: Cyprus.
| Typical Values per 100g | |
|---|---|
| Energy | 1330kJ/320kcal |
| Fat | 25.0g |
| of which saturates | 15.0g |
| Carbohydrate | 1.9g |
| of which sugars | 1.6g |
| Protein | 22g |
| Salt | 2.60g |
Storage: Keep Refrigerated.
Cooking guidelines: Barbecue - From Chilled. Brush slices with olive oil, cook over a medium heat, turning once until golden & slightly crispy or chargrilled; Grill - From Chilled. Slice halloumi & place under a medium pre-heated grill for 2-3 minutes, turning once, until golden; Shallow Fry - From Chilled. Brush slices with olive oil, cook over a medium heat, turning once until golden & slightly crispy or chargrilled.
Package type: Box.
Recycling information: Box - Recycle; Film - Don't Recycle.
Other Information: Storage: Always keep refrigerated. Once opened, keep covered & use within 5 days. Safety Warning: Reject if seal is broken before opening. Origin: Produced in Cyprus.
Ingredients: Pasteurised Sheep and Goat's Milk, Sea Salt, Mint.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.