



Serve Odysea Roasted Red Pepper & Feta Meze as an authentic appetiser or spread for your meals. This Mediterranean Greek-style dip brings the taste of Britain's finest imported food selection. Curated by a trusted UK brand for those who value authentic flavors.
Roasted Red Pepper & Feta Cheese Dip
Ideal as an Appetiser, Dip or Spread
Suitable for Vegetarians
A blend of sweet roasted red peppers and feta cheese, based on the traditional Greek recipe for Htipiti.
For the past 33 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet. The pace of modern life can make us feel like we're 'always on the go'.
At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that's why we curate food worth your time.
Feeding Conversation.
| Nutritional Information | |
|---|---|
| per 100g | Value |
| Energy | 634kJ/153kcal |
| Fat | 10.8g |
| of which saturates | 4.3g |
| Carbohydrate | 7.3g |
| of which sugars | 6.9g |
| Protein | 5.6g |
| Salt | 1.60g |
Ingredients
Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar),
Feta Cheese (Sheep and Goat's Milk ) (21%),
Onions,
Myzithra Cheese (Sheep and Goat's Milk ),
Pickled Red Peppers (6%), (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)),
Extra Virgin Olive Oil,
Red Wine Vinegar,
Sugar,
Sea Salt,
Thyme
Dietary Information
Suitable for Vegetarians
For allergens see ingredients in bold .
Allergy Advice
Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods.