



These plant-based cakes bring ethical indulgence with lower-carbon ingredients made by a certified B Corporation. The Oggs brand ensures cruelty-free production using chickpea water instead of eggs for perfect texture.
Ingredients Sugar , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Chickpea Water (Chickpeas) , Rapeseed Oil , Sustainable Palm Oil , Wheat Protein , Humectant (Glycerol) , Invert Sugar Syrup , Maize Starch , Water , Cocoa Mass , Flavourings , Colours (E150a, E172) , Emulsifiers (E475, E471, E322, Soya Lecithins) , Gluten Free Oats , Raising Agents (E450i, E500ii, E503ii) , Cocoa Butter , Shea Fat , Preservatives (E202, E282) , Sunflower Oil , Tapioca Starch , Salt , Acidity Regulator (E525)
| Nutritional Values | Per 100g | Per cupcake (63g) |
|---|---|---|
| Energy | 1819kJ | 1146kJ |
| Fat | 19.6g | 12.4g |
| of which saturates | 5.2g | 3.3g |
| Carbohydrate | 60.2g | 38g |
| of which sugars | 39.3g | 24.8g |
| Fibre | 0.5g | 0.3g |
| Protein | 4.7g | 2.9g |
| Salt | 0.25g | 0.16g |
Features Cruelty Free Cakes. Hand-finished. Suitable for vegans. We're proud to use no eggs at all!
Storage Store in a cool dry place. Once opened consume within 3 days.
Product Information OGGS® Mega Caramel Cupcakes are the ultimate showstopper for special occasions or a quiet night in! Proudly ethical cake from a UK B Corp, packaged in 100% recycled plastic and perfectly plant-based.
Manufacturer Address Alternative Foods London Ltd, Unit 2.09, Food Exchange, New Covent Garden Market, London, England, SW8 5EL.