£5.34
Perfect for a sweet snack or dessert, Oggs Mini Vanilla Cupcakes are vegan treats topped with vanilla frosting. Made by a British brand, they use no eggs and have a lower carbon footprint.
- These cupcakes are suitable for vegans and certified by the Vegan Society.
- Made with chickpea water instead of eggs, reducing animal cruelty and carbon emissions.
- Each pack contains bite-sized cupcakes with vanilla sponge and frosting.
- Store in a cool, dry place and consume within 3 days after opening.
- £5.34
£0.00- £5.34
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Description
xIngredients: Vanilla & Sprinkles: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Palm Oil, Chickpea Water, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Gluten Free Oats Faba Bean Protein, Modified Potato Starch, Modified Maize Starch, Raising Agents (E450(i), E500, E501(ii)), Wheat Starch, Emulsifiers (E471, E477, E481), Sunflower Oil, Dextrose, Cocoa Butter, Preservative (Potassium Sorbate), Rice Flour Wheat Gluten, Flavouring, Acidity Regulator (Citric Acid), Dickener (Tragacanth), Plant Concentrates (Beetroot, Safflower, Spirulina), Colour (Curcumin), Salt, Stabiliser (Xanthan Gum) , Vanilla (Pink): Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil Water, Palm Oil, Chickpea Water, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Gluten Free Oats , Faba Bean Protein, Modified Potato Starch, Modified Maize Starch Raising Agents (E450(i), E500, E501(ii)), Wheat Starch, Emulsifiers (E471, E477, E481), Sunflower Oil, Dextrose, Preservative (Potassium Sorbate), Wheat Gluten, Colour (Beetroot Red), Flavouring. Acidity Regulator (Citric Acid), Salt, Stabiliser (Xanthan Gum).
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 1824kJ, 435kcal |
| Fat | 20g |
| of which saturates | 4.9g |
| Carbohydrate | 61g |
| of which sugars | 40g |
| Fibre | 0.53g |
| Protein | 2.37g |
| Salt | 0.44g |
Features: Suitable for Vegans. Cruelty Free Cakes. The Ethical Bakery. We are proud to use no eggs at all! Our bakes produce 40% less COe than traditional cakes. Meet the vanilla sprinkle squad: 9 bite sized bundles of joy, each one a fluffy cupcake crowned with a swirl of creamy vanilla icing. Light, sweet and impossible to resist.
Storage: Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days. For best before see top of pack.
Recycling Info: Plastic - Widely Recycled: Box, Card - Widely Recycled: Sleeve.
Product Information: Lots of cakes in supermarkets use eggs from cages or barns. We are proud to use no eggs at all!
