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Vegetarian.
Our Old El Paso Cheesy Baked Enchilada kit is a winner for the whole family, containing wraps, tomato sauce and a seasoning mix.
Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for a full flavoured feast.
Features: Chilli rating - mild - 1, Preservative free, Suitable for vegetarians.
| Typical Values | Per 100g | Each enchilada (83g) | % (83g) |
|---|---|---|---|
| Energy | 773 kJ / 183 kcal | 640 kJ / 152 kcal | 8% |
| Fat | 2.9 g | 2.4 g | 3% |
| of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 32.0 g | 26.5 g | 10% |
| of which sugars | 5.5 g | 4.6 g | 5% |
| Fibre | 3.2 g | 2.7 g | - |
| Protein | 5.6 g | 4.6 g | 9% |
| Salt | 1.13 g | 0.94 g | 16% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions
Box Contents: 12 Super Soft Corn and Wheat Tortillas, 1 Seasoning Mix, 1 Cooking Sauce
Full Product Name: 12 Soft Corn and Wheat Tortillas, 1 Tomato cooking sauce, 1 Seasoning Mix for Enchiladas.
Storage: Store in a cool, dry place.
Usage: 12 Servings
Additional Information: Tortillas: Packaged in a protective atmosphere.
Ingredients: Super Soft Corn and Wheat Tortillas (51%): Corn Flour (36%), Wheat Flour (29%), Water, Stabiliser (Glycerol), Wheat Gluten , Vegetable Oil (Sunflower Oil), Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Cooking Sauce (45%): Water, Tomato Paste (49%), Acidity Regulator (Citric Acid), Seasoning Mix (4%): Breadcrumbs ( Wheat Flour, Water, Yeast) Spices (Chilli Pepper, Paprika, Cayenne Pepper, Cumin, Black Pepper) (25%), Salt, Wheat Flour, Dehydrated Vegetables (Onion, Garlic), Dextrose, Cane Sugar, Spice Extract (Paprika), Herb (Oregano)
Allergen Information: Contains Wheat
Dietary Information: Suitable for Vegetarians
Recipes: Serves 5-6 Amigos 25 Mins Just add 750g chicken fillets, thinly sliced 1 onion, finely chopped 1 courgette, grated 225g grated mozzarella or tasty cheese Classic Enchiladas 1 Pre-heat the oven to 180°C (160°C fan forced, gas mark 4). Combine seasoning mix with 225 mL of hot water and both pouches of cooking sauce. Heat a little oil in a large frying pan, cook onion for 2 minutes, add chicken and cook for 5 minutes or until golden brown. Add courgette and half of the cooking sauce, simmer for 3 minutes. Remove from heat, stir in half of the cheese. 2 Heat the tortillas Microwave: Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas. Oven: Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 10 minutes. 3 Place a large spoonful of the chicken mixture onto the centre of each tortilla, roll and place in a greased ovenproof dish. Spoon over the remaining cooking sauce & remaining cheese. Bake for 10 minutes, or until golden. Serve and enjoy! Top Tip Add a twist to your enchiladas by replacing courgette with sliced mushrooms or baby spinach