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With our Old El Paso Nacho kit there won't be any leftovers here, containing our Nachips Corn tortilla chips, and 1 Bean and tomato topping salsa.
Create Crunchy layers of nacho chips smothered in gooey melted cheese and a juicy tomato and bean nacho topping. Throw in a few fiery Jalapeño peppers and a big dollop of cool sour cream or chunky guacamole with our Nachos Kit for a messy feast to share with friends and family.
Features: Chilli rating - mild - 1, Preservative free, Suitable for vegetarians.
| Typical Values | Per 100g | 1/4 of kit (125g) as sold | % (125g) |
|---|---|---|---|
| Energy | 955 kJ / 228 kcal | 1206 kJ / 288 kcal | 14% |
| Fat | 9.0 g | 11.3 g | 16% |
| of which saturates | 0.9 g | 1.1 g | 5% |
| Carbohydrate | 29.9 g | 37.7 g | 14% |
| of which sugars | 3.9 g | 4.9 g | 5% |
| Fibre | 4.4 g | 5.6 g | - |
| Protein | 4.8 g | 6.0 g | 12% |
| Salt | 1.05 g | 1.33 g | 22% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains at least 4 portions.
Storage: Store in a cool, dry place. Once opened, close pack, for the nacho topping keep refrigerated and consume within a week.
Preparation and Usage: Pre-heat oven to 180°C, gas mark 4. Spread half the Old El Paso Nachips over the base of a baking dish. Cover with 1 sachet of Nachos topping and half of the grated cheese. Spread the remaining Old El Paso Nachips evenly over the top. Cover with the other Nachos Topping sachet and the remaining grated cheese. To microwave: Layer the Old El Paso Nachips & Nachos Topping on a microwaveable dish and microwave on high for 2 minutes. Time may vary depending on microwave. Alternatively: Heat in oven for about 10 minutes (180°C, gas mark 4) until the cheese melts. Take the Nachos to the table and let everyone help themselves. A great snack or the perfect way to start a Mexican meal. Enjoy!
Ingredients: Salsa for Topping (63%): Cooked Pinto Beans (41%), Water, Tomato Paste (16%), Onions, Seasoning (5%) (Sugar, Corn Starch, Salt, Garlic Powder, Flavouring), Red Pepper, Vinegar, Green Peppers, Acidity Regulator (Citric Acid), Dried Jalapeños, Nachips Corn Tortilla Chips (37%): Whole Corn Kernels, High Oleic Sunflower Oil, Salt.
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Soya. Nachips May contain Celery, Milk, Mustard and Soy.
Dietary Information: Suitable for Vegetarians.