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Our Old El Paso Tortilla Pockets are a winner for the whole family, containing 8 tortilla pockets. These soft flour Old El Paso Tortilla Pockets are perfect to make your own fajitas, tacos or wraps, now without any mess. No need to roll or fold them, just decide what you want to put in them.
Features: No Mess, Enjoy as breakfast, Try it as lunch, Get creative on-the-go, Keep it classic for dinner, Preservative Free, Suitable for Vegans.
| Typical Values | Per 100 g | Each tortilla (28g) as sold contains | % (28g) |
|---|---|---|---|
| Energy | 1425 kJ / 339 kcal | 397 kJ / 94 kcal | 5% |
| Fat | 10.7 g | 3.0 g | 4% |
| of which saturates | 1.5 g | 0.4 g | 2% |
| Carbohydrate | 50.6 g | 14.1 g | 5% |
| of which sugars | 2.7 g | 0.8 g | 1% |
| Fibre | 1.4 g | 0.4 g | - |
| Protein | 9.3 g | 2.6 g | 5% |
| Salt | 1.07 g | 0.30 g | 5% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Storage: Suitable for Home Freezing. Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Preparation and Usage: Fill it your way! Layer Tortilla Pockets with meat or veggies and fresh toppings of your choice. Cooking guidelines: Do not heat in package. Microwave: Heat on high 30 to 45 seconds. Oven: Wrap in foil and heat for 6-8 minutes at 160°C (140°C fan).
Ingredients: Wheat Flour (62%), Water, Sunflower Oil, Stabiliser (Glycerol), Wheat Gluten, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates, Calcium Phosphate), Salt.
Allergen Information: Contains Wheat.
Dietary Information: Suitable for Vegans.