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The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted with the skins peeled for you to enjoy the sweet tasting flesh. Enjoy these with salads, as a pizza topping or with cooked dishes.
Features: Ideal for salads, sharing platters and pasta dishes, Our recipe contains no added sugar - contains naturally occurring sugars.
Country of origin: Greece.
| Typical Values per 100g | |
|---|---|
| Energy | 31kcal / 129kj |
| Total Fat | 0.4g |
| of which saturated | 0g |
| Carbohydrates | 6.1g |
| of which sugars | 0.2g |
| Protein | 0.7g |
| Salt | 0.6g |
Package type: Jar.
Other Information: Full Product Name: Flame Roasted Greek Red Peppers. Storage: Store in a cool dry place. Refrigerate after opening, consume within one week. Best Before End: See Jar. Origin: Produced in Greece.
Ingredients: Red Peppers, Water, Vinegar from Grapes, Sea Salt.
Dietary Information: No Added Sugar.
Brand: Olive Branch.