£7.24
Perfect for enhancing sandwiches, pasta, or serving as a dip, this chunky olive tapenade combines green olives, sweet Florina peppers, and fiery chili. It's an authentic Greek product from the Olive Branch brand.
- Contains 40.6% green olives for a rich, savory base with a coarse texture.
- Infused with Florina peppers from Greece for a sweet flavor and gentle heat.
- Made with extra virgin olive oil to enhance versatility in recipes and dips.
- Gluten-free and vegetarian, approved by the Vegetarian Society for dietary needs.
- Has a chilli rating of 2 for a mild spice that builds gradually.
- £7.24
- £7.24
- Unit price
- per
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Description
xA coarsely chopped spicy olive tapenade. Made with green olives, sweet red peppers from the Florina region of Greece and fiery red chilli. Our recipe allows you to enjoy each individual ingredient before the chilli gently builds after a few seconds. Made with extra virgin olive oil which gives versatility to the tapenade - great as a snack, for marinating chicken or mix with avocado for an excellent dip.
Features: Chunky tapenade, Chilli rating - 2, 100% natural, No added sugar, Gluten free, Vegetarian Society approved.
Preparation and Usage: Spice up a sandwich, mix into pasta or try as a dip... Stir well and enjoy!
Package type: Jar
Storage: Store in a cool, dark place. Refrigerate after opening and consume within 14 days. Best Before: See lid.
Safety Warning: May contain traces of olive pits.
Origin: Produced in Greece
| Typical Values per 100g | |
|---|---|
| Energy | 1554 kj / 372 kcal |
| Total Fat | 39.9g |
| of which saturated | 5.9g |
| Carbohydrates | 2.2g |
| Fibre | 2.4g |
| Protein | 1.0g |
| Sodium | 0.56g |
Ingredients: Green Olives (40.6%), Extra Virgin Olive Oil (27.8%), Florina Peppers (27.1%), Garlic, Chilli (0.7%), Vinegar, Ground Red Pepper, Oregano, Ground Black Pepper.
Allergen Information: May Contain Dairy, Free From Gluten, May Contain Mustard, May Contain Nuts. May contain: Nuts, Dairy, Mustard.
Dietary Information: No Added Sugar; Suitable for Vegetarians; Gluten free.
