





Ideal for roasting vegetables, making garlic bread, or drizzling over meats to add a deep garlic flavour. This is Olive Branch Garlic Infused Extra Virgin Olive Oil, made from Koroneiki olives in Greece and offered by a trusted UK brand.
A delicious fresh & peppery extra virgin olive oil, made from early harvest Koroneiki olives and infused with aromatic garlic. Our Garlic Olive Oil has many uses. Perfect for roasting vegetables and potatoes, making garlic bread or drizzling over meat and fish. Also a useful staple for sweating onions and vegetables to offer a deep, aromatic garlic flavour.
Features: Extra Virgin Olive Oil Infused with Garlic, Variety: Koroneiki, First cold press.
Country of origin: Greece
| Typical Values (per 100ml) | |
|---|---|
| Energy | 3700kJ/896kcal |
| Total Fat | 92g |
| of which saturates | 14g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Package type: Glass Bottle
Storage: Store in a cool, dark place, away from direct sunlight.
Ingredients: Extra Virgin Olive Oil Infused with Garlic