£4.98
Bursting with the rich flavour of Kalamata olives, this vegan tapenade adds a Mediterranean touch to your dishes. Olive Branch Kalamata Olive Tapenade is made with crushed ripe olives, ideal for enhancing snacks, meze platters, or pasta meals.
- Contains 95.12% crushed Kalamata olives for authentic taste.
- Vegan-friendly recipe with no animal products.
- Pairs well with cheese, bread, or white fish like sea bass.
- Store in a cool, dry place and refrigerate after opening.
- May contain fragments of olive stones, so consume with care.
- £4.98
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Description
xMade with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.
Features: A classic Peloponnese recipe
Country of origin: Greece
| Typical Values per 100g |
|---|
| Energy 245kcal / 1025kj |
| Total Fat 24.4g |
| of which saturates 3.2g |
| Carbohydrates 1.5g |
| of which sugars 0g |
| Fibre 2.4g |
| Protein 2.1g |
| Salt 3.58g |
Preparation and Usage: Enjoy on toast, with cheese or as an accompaniment to fish or meat.
Package type: Jar
Storage: Store in cool, dry place. Once opened, keep refrigerated and consume within 7 days. Best Before: See lid
Safety Warning: While we take every possible care to remove olive stones, the product may contain fragments of olive stones.
Origin: Produced in Greece
Ingredients: Crushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea Salt
Allergen Information: Produced in a factory that handles Nuts and Dairy
