Napolina Olive Oil Cooking Blend 750ml

Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils.

Sauces & Marinating.

Napolina Olive Oil is a high-quality olive oil designed for everyday use in the kitchen. With a mild, rounded flavour, this olive oil is composed of refined olive oils and virgin olive oils obtained directly from olives. This is the ideal olive oil for shallow frying, marinating, roasting vegetables, and drizzling over pasta and salads. The 750ml olive oil format is ideal for regular olive oil use.

The perfect light and summer friendly Italian pasta dish. Try Our Olive Oil Spaghetti with Lemon & Griddle Courgette!

Ingredients:

• 150g Napolina spaghetti
• 1 medium courgette, sliced
• 2 tbsp Napolina olive oil
• 3 cloves garlic, finely chopped
• 1 whole lemon, squeezed
• 2 heaped tbsp of parmigiano reggiano
• 1 tsp dried oregano
• ½ tsp of cracked black pepper
• Fresh basil leaves for serving

Serves 2: Cook Time: 25 mins

In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.

Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.

In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.

Serve with extra parmigiano reggiano and fresh basil and enjoy!