



These Birds Eye fish fingers provide a convenient dinner option made from wild caught Alaskan fish suitable for various cooking styles. Prepare them in minutes using your preferred method.
Description
Crunchier & Tastier Made from 100% Fish Fillet Just simple ingredients Made from 100% Alaska Pollock with golden breadcrumbs No artificial colours, flavours or preservatives Not only healthy, but also delicious! Each and every one of our omega 3 fish fingers is made from simple ingredients... 100% wild caught fish and the lightest golden breadcrumbs. The secret to this breaded fish? A sprinkling of turmeric and paprika in the breadcrumbs for the ultimate golden colour and taste.
Enjoy as part of a varied, balanced diet and healthy lifestyle. Enjoy Fish twice a week Choose responsibly sourced fish.
Tefal® Approved MSC - Certified Sustainable Seafood MSC, MSC-C-50470, Choose the Blue Fish, This fish meets the MSC's standard for environmental sustainability. This means it comes from a well-managed fishery that minimises its impact on the ocean and protects fish stocks for the future.
| 100g provides | Per 4 fish fingers oven baked provides# |
|---|---|
| Energy - kJ/kcal: 870kJ/208kcal | 989kJ/236kcal |
| Fat: 9.1g | 10g |
| - of which Saturates: 0.8g | 0.8g |
| Carbohydrate: 19g | 22g |
| - of which Sugars: 1.0g | 1.1g |
| Protein: 12g | 14g |
| Salt: 0.68g | 0.76g |
This pack contains approximately 2 portions. A serving of 4 fish fingers oven baked provides: 130mg Omega 3 (EPA+DHA)
Alaska Pollock (Fish) (58%), Breadcrumb Coating, Rapeseed Oil, Breadcrumb Coating (Wheat Flour, Water, Salt, Paprika, Yeast, Potato Starch, Turmeric).
For allergens see ingredients in capital letters. Free From Artificial Colours, Flavours, Preservatives.
Oven cook: From Frozen. Pre-heat the oven. Place on a baking tray in the top part of the oven. Turn over halfway through cooking. Cook until crisp and golden.
Air fry: From Frozen. Place product in the basket (max. 8 fish fingers) and place in the air fryer. Shake halfway through cooking. Cook until crisp and golden.
Although great care has been taken to remove all bones, some may remain.