





Preheat your oven and bake on a tray for 18-20 minutes. This vegan pizza combines marinated peppers with a houmous crust. Imported from Germany for authentic taste.
Net Content: 375 Grams
Ingredients: Wheat Flour, Tomato Purée, Marinated Grilled Peppers (13%) [Red Peppers, Yellow Peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic Powder, Chilli Powder], Water, Spinach (8%), Chickpea Purée (7%) [Chickpeas, Water, Salt, Antioxidant (Ascorbic Acid)], Red Onions (4%), Marinated Semi-Dried Tomatoes (4%) [Semi-Dried Tomatoes, Sunflower Oil, Salt, Herbs, Garlic], Rapeseed Oil, Salt, Olive Oil, Yeast, Wheat Starch, Potato Starch, Corn Starch, Spices, Sugar, Dextrose, Garlic, Oregano, Concentrated Lemon Juice
| Nutritional Values (Typical per 100g) |
|---|
| Energy kJ: 682 / kcal: 161 |
| Fat: 1.6g (of which saturates 0.7g) |
| Carbohydrate: 27g (of which sugars 2.7g) |
| Fibre: 2.8g |
| Protein: 8.7g |
| Salt: 0.88g |
Cooking Guidelines: Oven cook - From Frozen: 200°C, 400°F, Fan 180°C, Gas 6, 18-20 Mins. For best results cook from frozen. If allowed to defrost adjust the cooking times accordingly. Remove all packaging. Preheat the oven and place on a baking tray in the middle of the oven. Check product is piping hot before serving. Do not reheat.
Storage: Keep frozen. For star marked freezers. Up to 3 months (-18°C). Once defrosted, do not refreeze.
Country of Origin: Germany