£17.60
This vegan chocolate cake delivers authentic British baking with beetroot and brownie fudge pieces in every slice.
- 12 servings per cake for generous portions at gatherings.
- Fat-reduced cocoa powder creates rich chocolate flavour without heaviness.
- Brown sugar strands add texture on top with sprinkles.
- Ambient storage means no refrigeration needed until opened.
- £17.60
£0.00- £17.60
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xIngredients
Sugar, Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Palm Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Humectant (Glycerol), Beetroot (2%), Wheat Protein, Raising Agents (Sodium Carbonates, Diphosphates), Brownie Fudge Pieces [Sugar, Glucose Syrup, Sunflower Oil, Cocoa Powder, Invert Sugar Syrup, Caramelised Sugar, Salt, Emulsifier (Lecithins), Flavouring, Glazing Agent (Carnauba Wax)], Emulsifiers (Cellulose Gum, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Rice Starch, Brown Sugar Strands [Sugar, Plant Concentrates [Spirulina, Carrot, Safflower], Coconut Oil, Water, Glazing Agent (Carnauba Wax), Glucose Syrup], Wheat Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flavouring, Preservative (Potassium Sorbate)
| Nutritional Values | ||
|---|---|---|
| Typical values per 100g | Per 1/12 cake | Reference Intake |
| Energy kJ 1747 |
1118 | 8400 |
| Energy kcal 418 |
267 | 2000 |
| Fat 21g |
14g | 70g |
| of which saturates 6.1g |
3.9g | 20g |
| Carbohydrate 51g |
33g | 260g |
| of which sugars 38g |
24g | 90g |
| Fibre 2.1g |
1.3g | -- |
| Protein 4.6g |
2.9g | 50g |
| Salt 0.48g |
0.31g | 6g |
Storage
Keep flat. Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container.
Country of Origin
United Kingdom
Features
Deliciously Vegan
Vegan Society Logo Certified
Preparation and Usage
Remove all packaging. Place cake onto a flat surface and with a serrated knife, cut using a sawing action. Make sure you clean the blade between slices.
