£41.50
Serve chilled alongside dishes with gentle spice or enjoy this unique orange wine on its own. Giornata Orangotango showcases a blend of Italian white grape varieties crafted in California.
- Fermented on skins for 14-21 days creating distinctive textural tannins
- Contains Falanghina Vermentino and Fiano grapes for complex citrus aromatics
- Pairs beautifully with lamb tagines and Korean kimchi dishes
- Contains minimal sulphites with only native yeast fermentation processes used
- £41.50
- £41.50
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Giorntata's wines reflect the purity of the soil vintage and grape in homage to winemaking team Brian and Stephanie's favorite wines from Italy but with a unique character derived from their origin in Paso Robles. Orangotango is a wine that defies expectation and is great fun to drink. Technically an orange wine it is a blend of several white Italian varieties that were fermented for a period on their skins. Unlike most orange wines this lot was then gently filtered prior to bottling giving something that is decidedly more approachable (less funky) than some in the genre can be.
The latest vintage contains three varieties Falanghina Vermentino and Fiano these white grapes are fermented on skins in fermenters for 14-21 days.
Great served chilled and by itself but also delicious when paired with any dish that have gentle spice froma Lamb roast joint or tagine to harissa aubergine and korean inspired dishes with kimchi.
Tasting notes: With generous aromas of citrus and stone fruit - mango fresh gooseberry jasmine and Ceylon tea. Soft in texture with some gentle tannins. The palate follows the aromas with the addition of marmalade and a subtle sweet spice finish.
Vinification details: The wine is gently filtered by cross-flow stability and polish. Only native yeast are used with no nutrient addition and minimal use of SO2. Only 1400 cases of this wine were produced.
