

This is a Premier Cru Pinot Noir wine from Burgundy, crafted using organic and bio-dynamic methods. It offers a medium body with lively acidity and pairs well with rich meats like duck and game.
Ideal for special occasions or as a gift for wine enthusiasts.
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Notes of blackcurrant, spice, pepper and rose hip lend this blend to being partnered with duck, goose and game.
The winery is a relatively new estate, specializing in Pinot Noir and Chardonnay wines from Burgundy. For this Premier Cru, Pinot Noir grapes are fermented with native yeasts before being aged in French oak for up to 18 months, which helps to give the blend its medium body and lively acidity.