



This organic mature Cheddar cheese is made with British milk and has a rich, tangy flavour with a strength of 5. It is suitable for vegetarians and comes in a 350g block.
Enjoy this cheese as part of a cheese board, in sandwiches, or melted in cooked dishes.
Read MoreOrganic British Mature Cheddar cheese. Rich and tangy mature Cheddar cheese, made using organic British milk at an award-winning creamery. Strength of 5.
Features: Made using organic British milk at an award winning creamery, Rich & tangy, Strength - 5, Suitable for vegetarians.
Country of origin: Product of the UK.
| Typical Values | per 100g | per 30g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1725 | 518 | 8400kJ |
| Energy kcal | 416 | 125 | 2000kcal |
| Fat | 34.9g | 10.5g | 70g |
| of which saturates | 21.7g | 6.5g | 20g |
| Carbohydrate | 0.1g | <0.1g | |
| of which sugars | 0.1g | 0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 25.4g | 7.6g | |
| Salt | 1.80g | 0.54g | 6g |
| Serves approximately: 11 |
Storage: Suitable for Home Freezing; Keep Refrigerated. For best before, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, ensure pack is kept properly sealed or store in an airtight container. Grate and freeze by date mark shown and use within 3 months in cooking. Once opened, consume within 24 hours.
Usage: 11 Servings. Additional Information: Packaged in a protective atmosphere for freshness. EU Organic - GB-ORG-05, Non-EU Agriculture, UK Agriculture.
Allergen Information: Contains Milk. Dietary Information: Organic; Suitable for Vegetarians.