£15.19
These organic pasta varieties feature high-quality durum wheat semolina sourced from Italy for perfect cooking texture. Each shape holds sauces effectively, making this variety pack versatile for both creamy and meat-based dishes.
- Made from 100% organic durum wheat for a superior nutritional profile.
- Includes penne, fusilli, and casarecce shapes designed for different sauce pairings.
- Packaged in a bulk 6 x 500g pack for pantry storage efficiency.
- Sourced from the historic pasta region of Gragnano where production began in 1789.
- £15.19
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Description
xMade from 100% Organic Durum Wheat. Penne Ziti Rigate, 2 x 500g. Fusilli, 2 x 500g. Casarecce, 2 x 500g.
Variety pack of Garofalo Italian pasta made from 100% organic durum wheat. Penne Ziti Rigate is an excellent versatile pasta. The angle of the cut end makes a large surface area for sauce to fall into and be drawn up the tube which means that are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces and thick cream sauces.
Fusilli has a spiral shaped design which makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest tomato sauce. Also works well in a fresh pasta salad.
Casarecce originating from Sicily and typical of Central Southern Italy, shaped like a very narrow, twisted and rolled tube. Best served with chunky vegetable sauces and thick cream sauces.
Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Pasta is simply made with water and durum wheat semolina. Garofalo only use high quality organic durum wheat semolina resulting in a consistent, high quality pasta, which is a pleasure to eat every time!
