£3.98
This is a premium organic spaghetti crafted from 100% durum wheat semolina, offering a classic pasta experience with natural ingredients. It is produced in Italy and is suitable for both vegetarians and vegans.
- Made from 100% organic durum wheat semolina for authentic taste and texture.
- High in protein and shaped with a bronze die to enhance sauce adherence.
- Cooks in just 10 minutes in boiling water for quick and easy meal preparation.
- Suitable for vegetarians and vegans and completely egg-free for dietary flexibility.
- Produced in Gragnano, Italy, a region renowned for its pasta-making heritage.
Ideal for pairing with a wide range of sauces from marinara to pesto for a delicious and versatile meal.
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Description
xThis organic spaghetti is made with the best organic durum wheat semolina to bring the taste of natural goodness to the table.
Premium Italian dry pasta, 100% organic durum wheat semolina from Gragnano near Naples in Italy. High in protein and shaped using a bronze die. Suitable for vegetarians and vegans, egg-free.
Cooks in 10 minutes in boiling water. Spaghetti is a popular pasta shape that pairs well with a wide variety of sauces.
Ingredients: Organic Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. May contain traces of Soy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 12 g |
| Salt | <0.01 g |
Store in a cool, dry place. Cooking time 10 minutes. Package type: Heat Sealed. Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home.
Additional Information: EU Organic - IT BIO 009, Agriculture UE.
