£17.60
This signature blend of organic coffee beans offers a sweet, smooth taste with notes of berries and marzipan. Roasted in the UK, it is certified by the Soil Association and Fairtrade Foundation for ethical sourcing.
- Contains a rare Nicaraguan Arabica for a smooth, full-bodied flavor.
- Features multi-origin beans from Nicaragua, Colombia, and Indonesia.
- Ideal for brewing with espresso machines, moka pots, cafetières, or filters.
- Certified organic by the Soil Association and Fairtrade for ethical sourcing.
- Roasted and packed in the UK in a protective atmosphere.
Perfect for coffee enthusiasts seeking an ethically sourced, high-quality blend for daily brewing.
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Description
xA sweet, smooth coffee dominated by a rare Nicaraguan Arabica, this full-bodied blend has high notes of berries and marzipan with citric acidity.
It is an ethical organic coffee with a strength roast of 5, featuring a multi-origin blend of 60% Nicaraguan, 20% Colombian, and 20% Indonesian beans, with flavors of dark berry, caramel, and citrus. The coffee is always organic, Fairtrade, and ethically sourced, roasted in the UK.
Brew guide: suitable for espresso machine, moka pot, cafetière, or filter.
Store in a cool, dry place. Packed in the UK in a protective atmosphere.
100% organic coffee beans, Soil Association certified, Fairtrade certified, and ethically sourced. Certified by Fairtrade Foundation and Soil Association Organic.
