



Rich in protein and fibre, this fermented soy product offers a versatile foundation for plant-based meals. Made with certified organic ingredients by The Tofoo Co., it is perfect for curries, sandwiches, or stir-frys where a nutty texture is desired.
Fermented and pasteurised organic tempeh. Tempeh with Taste Chock-full of soya beans Made with sustainably sourced soy beans Organic GM free High in protein Suitable for vegans In the buff We've left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze - you're the master of your own mealtimes. Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce. Visit tofoo.co.uk for inspiration Soil Association Organic - UK/Non UK Agriculture PEFC - PEFC Certified, This product is from sustainably managed forests and controlled sources, PEFC/16-33-939, www.pefc.org EU Organic PEFC Soil Association Organic (GB Organic Certification 5) Vegan Society Nutrition Table of Nutritional Information This pack contains 3 Servings Per 100g Per Serving Approx 67g Energy: 862kJ / 207kcal per 100g, 578kJ / 139kcal per serving Fat: 11.3g / 7.6g Saturates: 1.5g / 1g Carbohydrate: 1g / 0.7g Sugars: 0.5g / 0.5g Fibre: 6.1g / 4.1g Protein: 22.2g / 14.9g Salt: <0.5g / <0.5g
Ingredients: Cooked Soya Beans (99%) (Soya Beans, Water, Apple Cider Vinegar), Culture (Rhizopus). Denotes Organic ingredients.
Dietary Information: Gluten free Organic Suitable for Vegans
Cooking instructions: Oven cook: 200°C/180°C Fan Gas Mark 6/14 mins. Pre-heat oven. Toss in 1 tbsp oil and bake on a tray, turning halfway through. Shallow Fry: Medium heat 8 mins. Heat 1 tbsp oil in a pan and fry, turning frequently.
Storage: Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 24 hours. Not suitable for home freezing. Country of Origin United Kingdom