£5.61
These organic breadsticks are hand-rolled in Liguria, Italy, following traditional methods. Made with extra virgin olive oil and olives, they offer a delightful crunch perfect for snacking or as part of a meal.
- Contains 10.5% olives and 10.3% extra virgin olive oil for rich flavour.
- Award-winning with a Great Taste Award, ensuring high quality.
- Organic ingredients certified by EU Organic standards.
- Ideal for antipasti platters or as a crunchy topping for soups and salads.
- Made using the traditional Italian method by master bakers.
- Provides 1 Plant Point for dietary tracking.
Add these breadsticks to your pantry for a versatile and tasty snack option.
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Description
xVegetarian, vegan, and organic breadsticks made with extra virgin olive oil and olives.
Hand-rolled in Liguria, Italy, following the ancient tradition of the mastri fornai (master baker). Baked to perfection to create a delightful crunch.
Perfect for nibbling or dipping, and lovely with salads and soups to add some crunch.
Features: Great Taste Award winner, crafted in Italy, made with extra virgin olive oil, 1 Plant Point, organic ingredients, traditional Italian method.
| Typical Values | Per 100g |
|---|---|
| Energy | 1901 kJ / 453 kcal |
| Fat | 17.4 g |
| of which saturates | 2.8 g |
| Carbohydrate | 61.6 g |
| of which sugars | 3.1 g |
| Fibre | 6.5 g |
| Protein | 9.3 g |
| Salt | 1.8 g |
Ingredients: Wheat Flour, Olives (10.5%), Extra Virgin Olive Oil (10.3%), Yeast, Salt, Malted Barley Flour, From Organic Agriculture.
Allergen Information: Contains Barley, May Contain Mustard, May Contain Soya, Contains Wheat. May contain Soy and Mustard.
Storage: Store in a cool, dry place. Best before: See bottom of pack.
Safety Warning: CAUTION: Although every care has been taken to remove all olive stones, some may remain.
