

This premium passata is crafted using organic, vine-ripened Italian tomatoes. By utilizing the entire fruit—including the skin and seeds—this sauce achieves a deep, rich flavour profile while retaining natural nutrients. The production process is highly efficient, moving from vine to jar in under 24 hours to ensure peak freshness and texture.
Free from additives and preservatives, this product serves as a natural source of dietary fibre, contributing to daily nutritional requirements. Its vibrant red colour reflects its carotenoid content, specifically lycopene. Once opened, the product should be refrigerated and consumed within three weeks.
| Nutrient | Average Values Per 100g |
|---|---|
| Energy | 149kJ / 35kcal |
| Fat | <0.5g |
| of which saturates | 0.3g |
| Carbohydrates | 6.0g |
| of which sugars | 4.0g |
| Protein | 1.8g |
| Salt | 0.02g |
| Fibre | 0.9g |