

Biona Organic Kimchi features vibrant napa cabbage and radish with a warm spicy tangy profile perfect for vegetarian meals. This ready-to-use fermented vegetable can enhance salads stir-fries noodles and rice dishes with authentic British quality.
A certified organic kimchi that provides everyday culinary nourishment: a ready-to-use, warm, spicy and tangy vegetable accompaniment designed to enhance meals and suitable for vegetarian and vegan diets.
Certified organic and free from artificial colours, flavours and preservatives. Suitable for both vegetarian and vegan diets. Delivers a warm, spicy and tangy flavour to complement dishes as a side or ingredient.
Napa cabbage, white cabbage, carrots, water, radish, onions, ginger, bell pepper, chilli, garlic
Serve as an ideal side dish or incorporate into salads, stir-fries, noodles and rice to add flavour. Once opened, keep refrigerated and consume within 1 month.
Certified organic; contains no artificial colours, flavours or preservatives. Suitable for vegetarian and vegan diets.
Ingredients: napa cabbage (26%), white cabbage, carrots, water, radish, onion, tomatoes (from concentrate), sea salt, ginger, bell pepper, chilli (<1%), garlic (<1%). =certified organic ingredients
Once opened refrigerate and consume within 1 month
| Per 100g |
|---|
| Energy: 102kJ / 24.4kCal |
| Fat: 0.2g |
| Of which Saturates: 0g |
| Carbohydrates: 3.7g |
| Of which Sugars: 2g |
| Protein: 1.1g |
| Salt: 1.62g |
| Fibre: 1.8g |