

This organic yogurt features a lemon curd flavor, crafted with whole milk, sugar, pasteurised egg, double cream, and concentrated lemon juice. It includes live cultures such as Bifidobacterium, Lactobacillus acidophilus, and Streptococcus thermophilus, and is suitable for vegetarians. The product is certified organic by the Soil Association and comes in a pack of four 110g pots.
| Nutritional Information per 100g | Value |
|---|---|
| Energy | 483kJ/115kcal |
| Fat | 4.0g |
| of which saturates | 2.5g |
| Carbohydrate | 15.6g |
| of which sugars | 14.2g |
| Protein | 4.1g |
| Salt | 0.12g |
| Calcium | 170mg (21% NRV) |