



This organic light brown plain flour is an all-purpose baking ingredient that offers the nutty flavour of wholemeal with the easy texture of white flour.
Perfect for home bakers seeking to incorporate wholemeal benefits into their baked goods.
Read MoreThis special flour is made by milling white flour, then adding a proportion of the wheat bran back in. It retains the wholemeal flavour, but is as easy to use as white flour, with a lighter texture and colour than wholemeal. The result is performance that both professionals and home bakers can rely on, delivering nutritious cookies, biscuits and pastry every time. With the nutty flavour of wholemeal, but the easy handling of white, this nutritious brown all-purpose organic flour is perfect for general baking.
Lighter than Wholemeal, More Fibre than White, All-Purpose for Pastry, Biscuits & Crumble, Source of Fibre
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 1437kJ/399kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 73g |
| of which sugars | 2.1g |
| Fibre | 7.0g |
| Protein | 13g |
| Salt | <0.01g |
| Thiamin | 0.24mg 21% RI |
| Niacin | 2.4mg 15% RI |
| Calcium | 120mg 15% RI |
| Iron | 2.1mg 15% RI |
| Folic Acid | 250µg 125% RI |
Reference intake of an average adult (8400kJ/2000kcal)
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Package type: Bag
Packing - Recyclable
Store in a cool, dry place. Once opened, store in an airtight container. Best before see top of pack.
Organic Food Federation EU / Non EU Organic - GB-ORG-04, EU/Non-EU Agriculture, UK/Non-UK Agriculture
Ingredients: Organic Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid)
Dietary Information: Organic