

This organic malthouse flour is an expertly crafted blend of wheat, rye, and barley malt flours designed for bread making. It contains 15% malted wheat flakes to provide distinct texture and flavour to homemade loaves and rolls. This flour is certified organic and produced according to high environmental standards to support healthy soil and wildlife habitats.
The product is milled in the United Kingdom using a combination of EU and non-EU wheat. It is suitable for those following a Kosher diet and is packaged in recyclable paper material. Always ensure the flour is fully cooked before consumption.
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 1466kJ |
| Energy (kcal) | 346kcal |
| Fat | 1.4g |
| of which saturates | 0.3g |
| Carbohydrate | 68g |
| of which sugars | 1.4g |
| Fibre | 7.4g |
| Protein | 12g |
| Salt | 0.03g |