



This organic pasta sauce combines Italian sun-ripened tomatoes with green and black olives and capers for a flavorful base. It is designed for quick, healthy meals that the whole family can enjoy.
Ideal for creating easy, nutritious dinners in minutes.
Read MoreMade with sun-ripened tomatoes from organic farm in Pontinia, Italy, this pasta sauce is packed with organic goodness and crafted with Extra Virgin Olive Oil-no added sugar, no ultra-processed ingredients.
Serve with pasta, veggies and organic beans for an easy mid-week dinner. Toss the pasta in the pan of sauce with a splash of pasta water about a minute before serving for a glossy, perfectly coated finish.
Three generations of Italian Organic producers bonded by farming, family and friendship.
Features include Italian organic tomatoes, made with Italian Extra Virgin Olive Oil, organic ingredients, 6 Plant Points, no added sugar, suitable for plant-based diets, reusable and recyclable glass jar.
Country of origin: Italy
| Typical Values | Per 100g |
|---|---|
| Energy | 270 kJ / 65 kcal |
| Fat | 4.2 g |
| of which saturates | 0.8 g |
| Carbohydrate | 4.6 g |
| of which sugars | 3.1 g |
| Fibre | 1.5 g |
| Protein | 1.4 g |
| Salt | 1.5 g |
Naturally occurring sugars
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 72 hours. Best before: See side of jar
Additional Information: EU Organic - IT-BIO-007, EU/Non-EU Agriculture
Ingredients: Italian Sun-Ripened Tomatoes (79%), Green & Black Olives (12%), Onion, Italian Extra Virgin Olive Oil, Capers (2%), Sea Salt, Parsley, Oregano, Marjoram, Chilli, From Organic Agriculture
Allergen Information: Free From Gluten
Dietary Information: Organic; No Added Sugar; Suitable for Vegans