

This organic Pinot Noir red wine is from the Central Otago region of New Zealand, made using biodynamic methods for a ripe and poised profile with silky tannins.
Enjoy this wine with meals or as a standalone drink for a refined experience.
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A ripe and poised Pinot Noir. This wine is from the Bannockburn region of Central Otago, made using organic and biodynamic methods for a fragrant palate with notes of cardamom and cranberry.