£4.98
This jar contains organic pitted black olives preserved in brine, designed for versatile culinary use with a plump and firm texture.
- Made from the Peranzana olive variety grown in Puglia, Italy.
- Hand-picked at peak ripeness and seasoned to an ancient Apulian recipe.
- Packed in low-salt brine within hours of harvesting.
- Organic certified and suitable for vegetarian and vegan diets.
- Ideal for adding to salads, pizzas, or serving as part of a mezze platter.
Enhance your meals with these authentic Italian olives for a touch of Mediterranean flavor.
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Description
xWhether you are picking or prepping, these black olives are pitted and ready. As part of the world-renowned Peranzana olive variety, they are loved for their plump firmness and sweetly balanced taste.
Grown organically in the fertile soil of northern Puglia, the black olives are carefully hand-picked at peak ripeness. Then they are seasoned to an ancient Apulian recipe, soaked in low-salt brine, and packed within hours of harvesting. Peranzana olives have been farmed in this region since the 18th century, with local traditions ensuring authenticity from harvest to plate.
The organic pitted black olives are a wonderful kitchen essential, and a versatile everyday treat. Enjoy them as part of a mezze platter with fresh vegetables, hummus and pitta bread, or tossed into a feta salad. Pop them on a pizza or fold them into fresh, crusty bread with cream cheese.
| Per 100g | |
|---|---|
| Energy Kj | 927 |
| Energy Kcal | 225 |
| Fat g | 23 |
| (of which saturates) g | 2.6 |
| Carbohydrates g | 1.4 |
| (of which sugars) g | 0 |
| Fibre g | 2.6 |
| Protein g | 1 |
| Salt g | 1.8 |
Once opened, refrigerate and use within 10 days.
Package type: Glass Jar.
Ingredients: Black Olives, Water, Wine Vinegar, Salt, Acidity Regulator: Lactic Acid. = Certified Organic Ingredients.
Dietary Information: Organic, vegan.
