£4.98
This organic polenta bramata is a coarse-milled cornmeal designed for making traditional Italian dishes. It is gluten-free and perfect for creating creamy polenta or baked goods.
- Made from certified organic cornmeal for a natural flavour.
- Gluten-free and suitable for various dietary needs.
- Coarse-milled texture ensures a traditional polenta consistency.
- Can be simmered in vegetable stock for enhanced flavour.
- Versatile for serving as a side dish or in baked cakes.
- EU Organic certified with ingredients sourced from organic agriculture.
Ideal for home cooks looking to add an authentic Italian touch to their meals.
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Description
xOrganic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.
Features: Organic, Gluten free, A classic Italian staple, used to make savoury polenta or baked into sweet cakes.
Country of origin: Italy.
| Typical Values | per 100g |
|---|---|
| Energy | 1440kJ/340kcal |
| Fat | 1.0g |
| of which saturates | 0.24g |
| Carbohydrate | 74g |
| of which sugars | 0.64g |
| Fibre | 4.1g |
| Protein | 6.6g |
| Salt | <0.1g |
Serving Suggestion: Polenta can be served as a side dish or alternatively spoon Polenta into an oiled tray and smooth out. Allow to cool, then cut Polenta into slices which can be pan-fried or grilled before serving. Serve with oven roasted vegetables, cheese and fresh herbs. Buon Appetito!
Cooking guidelines: Boil - From Ambient. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.
Storage: Store cool and dry. Best before: see stamp.
Ingredients: Cornmeal, = Certified Organic ingredients
Allergen Information: Free From Gluten, Free From Wheat. Dietary Information: Gluten free; Organic.
