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Realfoods by Organico Organic Porcini risotto. Produced on a traditional Cascina farm near Bianzè, in the heart of Italian risotto land from a hand-me-down family recipe that we're now handing over to you!
Features
Nutritional data per 100g:
| Energy Kcal | Fat g | Carbohydrates g | Protein g | Salt g |
|---|---|---|---|---|
| 374 | 0.7 | 83 | 7.8 | 2.3 |
Ingredients:Carnaroli rice (92%), Porcini mushrooms (Boletus edulis), Salt, Rice flour, Corn starch, Onion, Celery, Carrot, Parsley, Leek, Garlic, Miso (Soy, Rice, Water, Salt, Koji), Yeast extract, Extra virgin olive oil, Spices. All from organic agriculture.
Allergen Information:Contains Celery, Contains Soya
Cooking guidelines:Place a knob of butter in a pan on low heat, add a shot glass of white wine or vermouth for a bit of umph. Stir in the contents of the pack with 3 or 4 slow swirls, now add 700ml of water, simmer for 15-17 minutes and stir until the liquid is absorbed. For a final flourish grate in some parmesan and garnish with parsley.
Storage:Store in a cool, dry place. Best before: see pack.