£16.29
This organic rigatoni pasta is designed to deliver rich flavour with a texture that holds sauces perfectly. Crafted from bronze-drawn semolina using traditional methods, it cooks to an ideal al dente consistency.
- Made from organic Brancaleone and Senatore Cappelli wheat varieties for authentic taste.
- Bronze-drawn to create a porous structure that enhances sauce adherence.
- Produced with organic farming methods for natural flavours.
- Originates from Lucera, Puglia in Italy, ensuring traditional quality.
- Net weight of 500g, perfect for multiple servings.
Ideal for creating classic Italian dishes with its superior sauce-holding ability.
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Description
xThis flavour is the result of years of variety testing and perfecting the golden ratio of aroma, protein and gluten.
Slowly ground from Brancaleone and Senatore Cappelli wheat varieties, the coarse semolina is bronze-drawn to achieve a porous structure that beautifully holds flavour when cooked al dente.
- 500g
- Made in Italy
