£6.43
This organic feta cheese is crafted from a blend of sheep and goats milk, providing an authentic Greek taste with a gentle tanginess. It is PDO certified, ensuring traditional production methods.
- Made exclusively from organic Greek sheep and goats milk for rich flavor.
- Traditionally matured using long-established methods to enhance authenticity.
- Naturally high in protein and a source of calcium for nutritional benefits.
- Lower in lactose due to natural fermentation, making it easier to digest.
- Features a creamy, crumbly texture perfect for various culinary uses.
- Suitable for vegetarians and produced with organic certification.
Add this versatile cheese to your dishes for a delicious and authentic addition.
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Description
xVegetarian. Organic.
Produced in the mountainous region of Thessaly, this organic Greek feta PDO is made exclusively from organic Greek sheep's and goat's milk and traditionally matured using long-established methods. The result is an authentic Greek feta with a bright, clean taste, gentle tanginess and a naturally creamy crumble.
Organic Greek Feta PDO made using traditional artisan methods, naturally high in protein and a source of calcium, lower in lactose due to natural fermentation, creamy, crumbly texture ideal for salads, baking, cheeseboards and meze spreads.
PDO - Protected Designation of Origin.
Country of origin: Greece.
| Typical Values per 100g | |
|---|---|
| Energy | 1195 kJ / 288 kcal |
| Fat | 24.6 g |
| - of which saturates | 17.9 g |
| Carbohydrate | 1.7 g |
| - of which sugars | 0.1 g |
| Protein | 14.9 g |
| Salt | 2.3 g |
Keep refrigerated. Once opened keep covered and consume within three days.
Ingredients: Feta Cheese (Sheep's Milk , Goat's Milk ), Sea Salt.
Organic; Suitable for Vegetarians.
