£6.70
This organic spelt fusilli pasta offers a smooth texture and fantastic flavour, making it a high-fibre alternative to traditional wheat pasta and suitable for vegan diets.
- Made from ancient spelt wheat for a nutritious meal option.
- Certified organic and GMO-free, ensuring natural quality.
- Contains high fibre to support digestive health.
- Packaged in 100% recyclable paper for environmental sustainability.
- Can be cooked al dente in just 5-7 minutes for perfect texture.
- Suitable for vegetarians and vegans, with no artificial additives.
Ideal for combining with your favourite sauces for a quick and wholesome dinner.
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Description
xOrganic, Suitable for vegans, 100% Recyclable Paper Packaging
| Typical Values per 100g | |
|---|---|
| Energy | 1527kJ/360kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 74g |
| of which sugars | 3.1g |
| Fibre | 3.3g |
| Protein | 11g |
| Salt | <0.01g |
To serve, simply combine with pasta sauce or pesto for a nutritious, organic meal.
Cooking guidelines: Hob - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 5-7 minutes then drain and serve.
Storage: Store cool and dry. Best before: See stamp.
Ingredients: Spelt Wheat Flour, = Certified Organic ingredients
Allergen Information: May Contain Eggs, May Contain Soya, Contains Wheat. Not suitable for Egg or Soya allergy sufferers due to manufacturing methods.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
