



Experience authentic Doves Farm Wholemeal Buckwheat Flour crafted from organic ancient grains with a mild sweetness. Ideal for creating fluffy cakes, crispy pancakes, and traditional biscuits.
Organic Wholemeal Buckwheat Flour
Organic Kosher - KLBD, Parve Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits. Despite its name, buckwheat is actually a member of the rhubarb family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits. Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm Thank You We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
| Nutritional Information |
|---|
| Per 100g |
| Energy 1480kJ / 349kcal |
| Fat 2.1g (of which saturates <0.5g) |
| Carbohydrate 68g (of which sugars 0.8g) |
| Fibre 3.1g |
| Protein 13g |
| Salt <0.5g |
Ingredients
Buckwheat, Organic produce
Dietary Information
May contain traces of Barley, Rye, Wheat.
Kosher
Organic
Preparation and Safety
Always cook flour before consumption.
Country of Origin
Milled in the United Kingdom with EU & Non-EU buckwheat.
Storage
Best before: see top. Roll down the top after use and store in a cool dry place.
Packaging
Bag: Recycle
Manufacturer Address
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.