£2.86
This original whole grain rye crispbread offers a crunchy alternative to sandwiches, made with wholegrain rye and free from artificial preservatives for a healthier choice.
- Contains wholegrain rye flour providing essential fiber and nutrients.
- High in fiber with 13.4g per 100g to support digestion.
- Low in fat, making it a light snack option.
- Free from artificial preservatives for a natural product.
- Provides magnesium and zinc as part of a balanced diet.
- Approximately 23 slices per 250g pack for convenient serving.
Store in an airtight container after opening to keep the crispbread fresh and crunchy.
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Description
xWholegrain Rye Flour, Rye Flour, Salt. Made with 88g of Wholegrain Rye Flour per 100g of product.
| Typical values | Per 100g | % RI Per 100g | Per Slice (10.5g) | % RI Per Slice |
|---|---|---|---|---|
| Energy | 1499 kJ | 156 kJ | ||
| Fat | 1.1g | <1% | 0.1g | |
| of which saturates | 0.2g | <1% | 0.02g | |
| Carbohydrate | 69.0g | 3% | 7.2g | |
| of which sugars | 2.4g | <1% | 0.3g | |
| Fibre | 13.4g | 1.4g | ||
| Protein | 10.5g | 2% | 1.1g | |
| Salt | 0.75g | 1% | 0.08g |
Approximately 23 slices per pack.
For best before, please see side of pack. Store in a cool, dry place. After opening, store in an airtight container.
