

Quickly prepare Osem Toasted Israeli Couscous by simmering with boiling water for 8-10 minutes. This toasted pasta is made from all-natural ingredients and originates from Israel.
Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al-dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem Israeli (Pearl) Couscous is also great as a cold pasta salad.
Features: 10 minutes preparation time, All natural ingredients, 100% natural, Cholesterol, sodium and saturated fat free, No preservatives, No food coloring, Kosher - Parve Chief Rabbinate Sderot.
Good to Remember... Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc..) and vegetables.
Country of origin: Israel.
| Typical Values per 100g |
|---|
| Energy (kJ) 1525 |
| (kcal) 360 |
| Fat (g) 1.4 |
| of which saturates (g) 0.4 |
| Carbohydrate (g) 74 |
| of which sugars (g) 1.8 |
| Fibre (g) 3.5 |
| Protein (g) 11 |
| Salt (g) 0 |
Preparation and Usage: Add 1 1/4 cups of boiling water to 1 cup of Osem Israeli couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste. Serving Suggestion: Sauté one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1 1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Contains wheat gluten. No preservatives and food coloring.
Storage: Store in cool and dry place.
Ingredients: Wheat Flour (contains Gluten).
Allergen Information: May Contain Soya, Contains Wheat. May contain Soy.
Dietary Information: Kosher.