

Ideal for quick side dishes or salads, Osem Toasted Pearl Couscous is a versatile toasted pasta that absorbs liquids perfectly. Sourced from Israel, it adds a unique texture to meals.
Osem Toasted Pasta is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al-dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce.
Features: A unique mediterranean specialty, 100% natural, 10 Minutes Preparation Time, Cholesterol, Sodium, Saturated Fat Free, No preservatives, food coloring, Kosher - Parve - Chief Rabbinate Sderot.
Country of origin: Israel.
| Typical Values per 100g dry pasta | |
|---|---|
| Energy (kJ) | 1525 |
| Energy (kcal) | 360 |
| Fat (g) | 1.4g |
| of which saturates (g) | 0.4g |
| Carbohydrates (g) | 74g |
| of which sugars (g) | 1.8g |
| Dietary Fibres (g) | 3.5g |
| Protein (g) | 11g |
| Salt (g) | 0g |
Cooking instructions: Add 1/4 cups of boiling water for the first cup of Osem Israeli couscous. Add 1 cup of water to each additional cup. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste.
Storage: Store in a dry and cool place.
Ingredients: Wheat Flour (contains Gluten)
Allergen Information: May Contain Soya, Contains Wheat. May contain Soy.
Dietary Information: Kosher.