£33.88
Perfect for serving as an aperitif or with seafood, the Ox Hardy Adelaide Hills Chardonnay is a dry white wine from the Adelaide Hills region in Australia.
- Fermented in French oak barriques for a subtle oak influence and fuller body.
- Features tasting notes of nectarines, yellow peach, and grapefruit with a hint of hazelnut.
- Suitable for vegetarians and contains sulphites for preservation.
- Sealed with a screw cap closure for easy opening and consistent quality.
- £33.88
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The fruit is selectively machine picked, with the juice fermented in older French oak barriques and hogsheads, and approximately 20% in stainless steel.
Malo-lactic fermentation was induced in both barrel and tank.
The finished wine spends 10 months total in barrel before blending and bottling.
Country of origin: Australia.
Package type: Glass Bottle.
Other Information: White, McLaren Vale, Dry, Screw cap.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for vegetarians.
Grape variety: Chardonnay.
Current vintage: 2023.
Regional information: The fruit for this wine was sourced from three vineyards in the Adelaide Hills: Lobethal, Balhannah and Piccadilly.
Tasting notes: Beautiful straw colour, this Chardonnay is bursting with nectarines, yellow peach, grapefruit with a hint of hazelnut and flint. Beautifully integrated oak, the majority of which is second use, offers a slight spice and a fuller body.
Alcohol by volume: 12%.
Serving suggestions: Enjoy as an aperitif or with a variety of seafood and lighter meat dishes.
Taste category: Med-bodied white.
