£2.93
Marinate chicken or vegetables quickly with this versatile Oxo preparation in minutes. These Jamaican Jerk flavors originate from a trusted British staple kitchen cupboard.
- Includes Ginger and Allspice for an authentic heat profile.
- Vegetarian friendly suitable for plant-based protein alternatives.
- Makes approximately four portions within the 280g bottle.
- Requires only 10 minutes marinating time before cooking.
- £2.93
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Description
xNet Content 280 Grams. Ingredients: Tomatoes (62%), Sugar, Barley Malt Vinegar, Modified Maize Starch, Molasses, Onion Powder, Ground Spices (Ginger, Allspice, Black Pepper, Habanero Chilli, Paprika, Coriander Seeds, Cinnamon, Nutmeg), Apple Extract, Salt, Dried Thyme, Ground Basil.
| Typical values per 100g | Per 1/4 bottle (70g) |
|---|---|
| Energy 482kJ | 337kJ |
| Fat <0.5g | <0.5g |
| Carbohydrate 26.2g | 18.3g |
| Protein 1.1g | 0.8g |
| Salt 0.83g | 0.58g |
This bottle contains approximately 4 portions. Features: Marinades in 10 Minutes. Chilli rating - 2. Suitable for vegetarians. Easy to use. Versatile use. Burst of flavour.
Cooking Guidelines Oven cook - From Ambient: Pre-heat a fan oven to 190°C. Place 4 chicken breasts in a bowl. Pour over marinade, ensuring all of the chicken is covered, marinade for 10 minutes. Place the marinated chicken in an oven proof dish and cook at 190°C for 35 minutes. Please ensure food is fully cooked and piping hot throughout before serving.
Storage Store in a cool dry place. Once opened refrigerate & use within 3 days. Best before: See neck of bottle.
Dive into the bold and flavoursome world of Caribbean cuisine with OXO Jamaican Jerk 10-minute marinade. This 280g bottle is loaded with a blend of spices that deliver a fantastic flavour. Simply, pour the marinade over your chosen protein (Meat, Fish or vegetables) and let it marinate for 10 minutes before placing it in the oven to cook for 30 minutes. This marinade is a must for tasty quick and easy meals.
Simply pour over your meat & leave to marinate for 10 minutes before cooking, grilling, or placing on your BBQ.
